Maintenance of a newborn. Eggs for infants


Egg are definitely one of the most helpful food. Presence in them necessary for a body of vitamins, amino acids, healthy fats and proteins, minerals, production eggs essential in the female regime. But yet with this, eggs are also considered to be one of the strongest allergens, but because in lots of their apply is not recommended. And more how, it is prudent and responsible to approach a question of introduction of egg in the food of infants. Talk about however to give eggs to infants or not, want not occur: a item want be present in a kid's carte. That's just to teach a baby to a egg to gradually and small by little, so how not to cause the adverse effects.

Initially, the dietary should be administered yolk crumbs, because it may cause allergic protein. Beginning using the yolk in fresh food a baby may have up to a year: for the babies to "synthetic" diet food yolk allowed with 6.5 months, and children who are fed fresh natural milk - with 7 weeks. So, make a fast-boiled eggs, it should be separated with a yolk and a helf grind it with natural natural milk, combine, puree. Features a whole yolk give a small child is not recommended: first get to check the baby's reaction to a new product. For this is enough for a quarter of a teaspoonful, and give as much yolk to 3 days. All this time, good check the condition of the facial skin and mucous membranes in a presence of newborn hives.

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