Corn porridge


Regarding milk broth, cereal or pasta is boiled to separate (5 minutes), so append to a stewing natural milk. 1/2 diluted with water (with TWO-year-olds may not be diluted.) Milk soup cook a little longer on poor heating. To not burnt - pick cookware with a thick bottom and constantly stir the dish. Similar the bisque, it need not be too thick: Small is strongly to swallow.

More important is a capacity of a products used for cooking soup newborn. Well, if it will be home vegetables and meat. In a case, they must alone be sweet and of good capacity, closely water-washed (preferably pre-soak them in brine).

Keep in mind that raw vegetables want be laying in a stewing aqua, but a rump for broth - a coldness.

Pay note to the cuts, from this may also depend on the taste of food. If many components - shred them finely enough - bigger. Lay them in a soup need be given a time of production each, for example, the murphy - onion - carrot - cabbage. Try not digest vegetables.

Pickle soup recommended at a end, for a any minutes until cooked its components. And just add a herbs in a bowl.

Resembling articles:

Newborn Care about newborn girl

Child Newborn attention up to a year

Child Pregnancy care about the child


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