Egg for infants

Baby

Egg are definitely one of a most good meal. Presence in them necessary for a body of vitamins, amino acids, healthy fats and proteins, minerals, production eggs essence in the women's diet. But yet with this, egg are also considered to be one of a strongest allergens, but because in a lot of their use is not recommended. And more how, it is prudent and responsible to approach the issue of introduction of egg in the ration of kids. Talk approximately so to give eggs to children or not, should not occur: the product need be present in a kid's menu. That's just to teach the child to the eggs to gradually and some by small, so how not to cause a adverse effects.

Initially, a regimen need be administered yolk crumbs, because it can cause allergic protein. Start using a yolk in fresh food a baby may have up to a year: for the children to "simulated" fresh food yolk allowed with 6.5 weeks, and kids who are fed warm milk - from 7 months. However, create a strongly-boiled egg, it must be separated from a yolk and a great cut it with warm natural milk, mix up, puree. Features a whole yolk give a little baby is not recommended: 1st enjoy to check the child's reaction to a new product. For this is enough for a quarter of a teaspoonful, and give how much yolk to 3 days. All this time, thoroughly check the condition of the skin and mucous membranes in a presence of child hives.

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